Christopher George Fulcher was born in North Carolina, and worked as a cook in several restaurants in North Carolina and Florida before graduating from Southeast Institute of Culinary Arts in St. Augustine, Florida in 1994. He moved to the US Virgin Islands to work his way up the culinary ladder starting with Restaurant Paridiso on St. John, then to La Scala on St. Thomas. When Great Chefs got to St. Thomas in 1997, all the chefs were talking about this young chef at the Old Stone Farmhouse. Great Chefs taped him there in 1998 for their Great Chefs of the Caribbean series.
He has since left the Virgin Islands and these days, he runs his restaurant in Puerto Rico.
Grilled Shrimp in Rice Paper with Avocado and Asian Broccoli Slaw
Print Grilled Shrimp in Rice Paper with Avocado and Asian Broccoli Slaw By Great Chefs October 12, 2015 These beautiful shrimp spring rolls owe both inspiration and taste to Asian cuisine. The spring rolls are wrapped and chilled, then sliced into circles and arranged against a bed of Asian slaw. At last—a dish that uses […]
Salmon Tournedos With Mango, Brie Cheese and a Roasted Tomato Veloute
Serving: 4 Print Salmon Tournedos With Mango, Brie Cheese and a Roasted Tomato Veloute By Great Chefs September 17, 2015 Topped with a hibiscus flower, these salmon towers look very tropical but can, in fact, be made anywhere. Roasted tomato sauce surrounds a stack of seasoned mashed potatoes topped with a salmon roulade. Vegetables stir-fried […]
Lemon-Lime Mousse with Chocolate Crunch
Serving: 8 Print Lemon-Lime Mousse with Chocolate Crunch By Great Chefs September 16, 2015 The crisp cool flavor of the mousse is a perfect foil for the crunchy chocolate-marshmallow-cereal disc under it. The simple granite adds a cooling bite of its own. The real surprise is the “secret ingredient” — Frosted Flakes cereal. Grrrrrrreat! Ingredients […]
Phone : (787) 560-9906
Address : PR-110 Km 9.9
Aguadilla , Puerto Rico 00603