Chef Biography
Corrado has a traveller’s spirit. For him, cuisine represents adventures around the world—discovering recipes, speciality produce and local wines.
Born in Lombardy, he explored the world before arriving at Hotel Splendido in 1999. With the strength of a lion, he manages a brigade of 22 people—and sometimes roars like one, but only because he’s a perfectionist!
At La Terrazza Restaurant, attention to detail and the perfect combination of flavours, taste and appearance are essential. Corrado is totally dedicated to Italian cuisine, with an emphasis on traditional Ligurian dishes, lovingly prepared with fresh, local ingredients.
Recipes
Dentice Alla Mediterranea – Mediterranean Sea Bream Fish
Serving: 1 Print Dentice Alla Mediterranea – Mediterranean Sea Bream Fish By Great Chefs May 29, 2014 Ingredients Dentice – Sea bream fish – 400 grams Olive Oil Basil Little Tomatoes Capers Salt Garlic Instructions In one Pyrex, put the sea bream fish, full of oil and salt; put together little tomatoes cut in the […]
Lemon and Rosemary Scented Baby Octopus
Print Lemon and Rosemary Scented Baby Octopus By Great Chefs May 29, 2014 Ingredients Baby Octopus – 500 grams White Onion – 50g Anchovy Fillets – 2 salted Garlic Clove – 1 clove Chilli – 1 small, fresh Tomato Paste – 20g Dry white wine – 100ml Lemon – 1 Ligurian olive oil Rosemary Potatoes […]
Restaurant Information
Phone : +39 0185 267801
Address : Salita Baratta, 16, 16034 Portofino Genova, Italy