Gerard Germain was born in 1968 in Hirson, Aisne – France. He went on to graduate in the culinary school of Leonardo da Vinci college, and began his apprenticeship at the Hotel La Buisoniere in France’s Loire Valley.
He worked at the Carlton in Cannes, and Côte Seine in Paris, before moving to work under Great Chef Jean Michel Lorrain at La Côte St Jacques in Joigny, France. In 1998, he was working at the Los Tajibos Hotel in Santa Cruz in Bolivia when Great Chefs showed up to include him in Discovery Channel’s Great Chefs of the World television series.
Address : Urbari Av. Barrientos esq. Caigua #8, Santa Cruz 1234, Bolivia