Chef Biography

Greg Guy is currently a Chef at the Renaissance Carambola Beach Resort and Spa on the beautiful island of St. Croix U.S.V.I. offering a bistro style menu with a beautiful ocean view as well as the Mahogany Terrace, a fine dinning option for guests. Chef Greg is a proud graduate of Scottsdale Culinary Institute Le Cordon Bleu where he received associates degree in applied science.

As Chef Greg says “my career started when I began culinary school”, however his first cooking job was in a bowling alley snack bar in his home town of Fairbanks, Alaska at age fifteen. Chef Greg has worked along side award winning chefs; Richard Biechner, Juan Martinez, and Pascal Coudouy, with companies Destination Hotels and Resorts and the Hyatt’s 8100 restaurant. Chef Greg Guy has prepared dinners for a number of celebrities, two Vice Presidents, Dick Chaney and Joe Biden. He is currently writing an autobiography titled “Snack Bar to Four Star”, about his travels and experiences as a culinarian.

Recipes

Strawberry Basil Napoleon Macerated Strawberries

Print Strawberry Basil Napoleon Macerated Strawberries By Great Chefs March 19, 2014 Ingredients Water – 4 cups Granulated Sugar – 4 cups Basil – ¼ cup, chiffinod Strawberries – 4 pints Instructions For the Strawberries: In a large sauce pot add water, and sugar to the pot and turn heat on high until rolling boil […]

Foie Gras Torchon

Print Foie Gras Torchon By Great Chefs March 19, 2014 Ingredients Duck Liver – 1 lobe Kosher salt – 10 grams White Pepper – 1 gram Sugar – 2 grams Pink Curling Salt – 2.5 grams Cognac – 10 grams (alt. brandy) – optional Instructions Method: Remove all veins and membranes from 1 lobe of […]

Canard de Trio Duck Rillette

Print Canard de Trio Duck Rillette By Great Chefs March 19, 2014 Ingredients Canard de Trio Duck Rillette Duck – 5 whole Shallots – 3, chopped Garlic – 20 whole clove Thyme – 1 large bunch Rosemary – 3 sprigs Duck Fat – 6 quarts Grand Marnier Marmalade Orange Zest – Zest of 1 orange […]

Restaurant Information

Phone : +1 340-778-3800

Address :  Prosperity, Frederiksted, 00840, USVI

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