Jeffrey Buben and Bistro Bis – Washington DC

Serving: 4 Print Smoked Roasted Capon Breasts with Sweet-Potato Fries By Great Chefs May 12, 2014 The smoky flavor of hickory or applewood enhances the marinated capon, and the roasted tomato sauce and vegetable garnishes add color and textural interest to the plate. Breasts from roasting chickens, which are far easier to locate than capon […]

Serving: 8 Print Lemon Chess Pie By Great Chefs May 12, 2014 Here’s a down-home Southern favorite dressed up in its Sunday best, lemon-laced chess pie, served complete with strawberry puree, fanned strawberries, and whipped cream. Ingredients Granulated Sugar – 2 Cups Instructions Lemon Chess Pie Preheat the oven to 350 F. In a large […]

Serving: 4 Print Baked Vidalia Onion with Chive Blossom Vinaigrette By Great Chefs May 12, 2014 The less done to mask the sweet flavor of Vidalia onions, the better. This recipe enhances the taste but does nothing to disguise it. Ingredients Vidalia Onions – 4 large, Untrimmed (or other sweet white onions) Rich Veal Stock […]