Minh Duong came to the USA after escaping from her native Vietnam in 1975.
She learned pastry studying under Chef Ed Patin of Maison Patisserie in New Orleans. Her attention to details, and specializing in sugar work, caught the attention of management at the famed Monteleone Hotel in New Orleans French Quarter. She has been the Chef of Pastry at the hotel ever since 1999, when Great Chefs taped her to be featured in our Great Chefs of America series (episodes 141, 147, & 159).
Serving: 1 Lime Cheesecake, and 1 Chocolate Cheesecake, Recipe makes 1 Almond Cheesecake Print Sugarfree Cheesecake By Great Chefs September 28, 2015 Chef Minh Duong makes three cheesecakes of different flavors. No matter your favorite, each one has a rich, creamy filling. One would never guess they are sugarfree. Make sure you have plenty of […]
Serving: 8 Print Chocolate Renaissance By Great Chefs February 1, 2014 These individual chocolate cakes, meltingly soft, are served warm from the oven topped with creme anglaise and garnished with fresh blueberries and mint sprigs. Ingredients Unsalted Butter – Melted, for coating ramekins Cake flour – For dusting ramekins Dark sweet chocolate – 1 1/2 […]
Serving: 8-10 Print Banana Bavarois By Great Chefs February 1, 2014 Banana flavors the rich filling of this beautiful dessert. A sponge cake layer is the base while fan- shaped wafer cookies dipped in chocolate create a stunning finish to this masterpiece. Edible gold dust is usually available at The Global Marketplace, www.globalfoodmarket.com and edible […]
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Address : 214 Royal StNew Orleans, LA 70130