Recipes
Quenelles of Salmon in Nantua Sauce
Serving: 4 Print Quenelles of Salmon in Nantua Sauce By Great Chefs October 6, 2015 Potato cakes, salmon quenelles, and Sauce Nantua make a lovely presentation, and a delicious combination. Sauce Nantua, like all “Nantua” dishes, contains crawfish tails, which are available frozen year-round. Ingredients Potato Pancakes Potatoes – 4 large Salt and freshly ground […]
Turkey Breast Stuffed with Spinach and Wild Rice
Serving: 4 Print Turkey Breast Stuffed with Spinach and Wild Rice By Great Chefs October 5, 2015 Turkey breast tenderloins are used to wrap a filling of spinach, basil, and wild rice with just a touch of garlic. They are served with vinaigrette flavored with roasted red peppers, and a tomato basket garnish. Ingredients Garnish […]
Morels Stuffed with Herb Cheese with Corn Relish
Serving: 3 to 4 Print Morels Stuffed with Herb Cheese with Corn Relish By Great Chefs October 5, 2015 Morels are stuffed with herbed cream cheese, then battered with corn meal and deep-fried. They are served with a corn relish that packs the punch of jalapeno pepper. Ingredients Corn relish Olive Oil – 1 tablespoon […]