Some of the country’s best chefs preside over country inns, where the setting is as exquisite as the food. Great Chefs visits some of the finest country inns in the East, including the Inn at Little Washington, Wheatleigh Inn, Le Cheval d’Or, the Williamsburg Inn, Belmont Inn, Ryland Inn, Nantucket’s Chillingsworth, and the Florida Key’s Cheeca Lodge, to join Great Chefs in their kitchens as they create outstanding dishes. 1 hour.

Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations. Eight of America’s most celebrated chefs unlock the mysteries of making chocolate dreams at home. Includes Gateau Chocolat Fondant, Chocolate Brownie Souffle with Bitter Chocolate Sabayon, Chocolate Grand Marnier Cake, Marble Fudge Brownies, Chocolate Parfait, Chocolate Toffee Mountains, Chocolate Demerara, and A Riot in Chocolate. 60 minutes.

A complete review of incredible chocolate dishes, featuring the country´s finest chocolatiers ‚Äì Robert Linxe (La Mansion du Chocolat/New York & Paris), Jacque Torres (Le Cirque/New York), and Dominique Leborgne (Le Palais du Chocolat/Washington, DC), among others. See how they handle this delicious but temperamental ingredient to make everyone´s favorite dishes. 60 minutes.

Celebrate a most American holiday with regional American favorites like Cedar-planked Salmon from chef Larry Forgione, Filet Mignon with Demi-glace and Mashed Potatoes from chef Richard Hughes, Ancho-rubbed Game Hen from chef Bobby Flay, White Chocolate Bread Pudding from chef Dick Brennan Jr., and other sensational dishes.1 hour.