About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.
What You’ll Get
Chocolate Passion, Chocolate Dreams, & Chocolate Edition.
That is three hours of chocolate. If you are a chocolate lover, this box is for you!
A perfect Valentine´s Day gift!
A complete review of incredible chocolate dishes, featuring the country´s finest chocolatiers ‚Äì Robert Linxe (La Mansion du Chocolat/New York & Paris), Jacque Torres (Le Cirque/New York), and Dominique Leborgne (Le Palais du Chocolat/Washington, DC), among others. See how they handle this delicious but temperamental ingredient to make everyone´s favorite dishes. 60 minutes.
What´s Easter without chocolate?
Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations. Eight of America´s most celebrated chefs unlock the mysteries of making chocolate dreams at home. Includes Gateau Chocolat Fondant, Chocolate Brownie Souffle with Bitter Chocolate Sabayon, Chocolate Grand Marnier Cake, Marble Fudge Brownies, Chocolate Parfait, Chocolate Toffee Mountains, Chocolate Demerara, and A Riot in Chocolate. 60 minutes.
THE CHOCOLATE EDITION
Your Mother would love this on her day!
There´s never enough chocolate for a true chocolate lover . . . Great Chefs from around the country continue the love affair with chocolate and create many more reasons to love dessert. Kathy Ruiz (Kathy´s/Houston) makes Chocolate Cream Pie, Jimmy Schmidt (Rattlesnake Club/Detroit) makes White Chocolate Ravioli, Donna Nordin (Café Terra Cotta/Tucson) makes Mocha Framboise, and Robert DelGrande (Annie´s/Houston) makes Chocolate Cake with Banana Sauce ‚Äì and there´s lots more. 60 minutes.