Twelve of the finest chefs in America prepare their best desserts and show you how to make them yourself in your own kitchen. Try Carolyn Buster’s Cottage Raspberry Cake (Chicago), Bananas Foster (Brennan’s/New Orleans), Creme Caramel (Crozier’s/New Orleans), and Grand Marnier Souffle (Le Français/Chicago). 1 hour.

Narrated by Tennessee Ernie Ford. Barbecue hot spots (not covered in the Great Southern Barbecue DVD), restaurants, cook-offs, and contests are the setting as chefs show how to season and smoke a Texas brisket, and grill Cajun pork just like Eddie Prudhomme´s family. You´ll step backstage at the country´s best barbecue spots. 60 minutes.