Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

You'll find it simple to add the flavors of the Old — and New — South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.

The second edition to our “Little Hawaiian Cookbook” series, Little Great Chefs of Hawai'i Cookbook features signature dishes from the kitchens of the founders of Hawai'i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, 'Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!