Description
GREAT CHEFS® FRENCH FEST©
America’s finest “French Chefs” including Jean-Louis PAlladin, Andre Soltner, Chistian Delouvrier, Daniel Bonnot, Patrick Grangien, and Thierry Rautureau. Each prepares dishes and explains their techniques.
Featuring:
Cream of Mussel Soup with Marrow Quenelles by André Soltner Lutèce, New York NY, Fillet of Rabbit Salad Patrick Grangien Cafe Shelburne Shelburne, VT, Lobster Soufflé Daniel Bonnot Chez Daniel, Metairie, LA Navaron of Lamb with Vegetables Jean-Louis Palladin Jean-Louis at the Watergate, Washington D.C. Squab with Cabbage and Truffled Mashed Potatoes Christian Delouvrier Les Célébrités, New York NY, Sautéed Yellowfin Tuna Salad Eric Ripert Le Bernardin, New York NY Vacherin Maurice Delechelle Croissant d’Or, New Orleans LA
Clafouti Thierry Rautureau Rovers, Seattle, WA
