About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.
What You’ll Get
A Holiday Package including Thanksgiving, Christmas & New Year’s.
A Southwest Thanksgiving Feast, An International Holiday Table, and Great Chefs Appetizers.
A SOUTHWEST THANKSGIVING FEAST
Impress your family and friends on Thanksgiving Day!
Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways, including Sweet Potato Bisque with Avocado, Pear, and Lime; Roast Wild Turkey; Maple-Pecan Sweet Potato Pie, and Pumpkin-Chocolate Cheesecake. 60 minutes
AN INTERNATIONAL HOLIDAY TABLE
Wow your loved ones on Christmas Day!
Close the year by sharing with international chefs the favorite holiday dishes they remember from their childhoods in their homelands. France, Germany, England, and Portugal join Louisiana´s Cajun country on the program. Among the dishes are Christmas Pudding from England, Roast Goose from Germany, Stuffed Roast Capon and Tortellini from Italy, and B√ªche de No√´l from France. 60 minutes.
GREAT CHEFS APPETIZERS
Wonderful for New Year´s Day!
Eleven Great Chefs from New Orleans, San Francisco, and Chicago show how to create delicious and elegant appetizers. Among the dishes are Shrimp Remoulade (Warren LeRuth/New Orleans), Empress Mushrooms (Adriana Giramonti/San Francisco), Pepper Oysters (Mark Miller/Washington, DC), Crawfish Beignets (Daniel Bonnot/New Orleans), and Mousse of Duck Liver (Max Schacher/San Francisco). 60-minutes.