New Orleans’ Cooking With Jazz


Charlie Byrd began recording the Great Chefs soundtracks in 1983 with the San Francisco series. He continued contributing music through the Great Chefs of America and Great Chefs of the World series. Great Chefs, Great Music is a compilation of the best melodies from many series. Prepare a great meal, pour the wine, and put on this album. This is Great Music!



DUKES of Dixieland & Friends

  • Java Jive
  • Sugar Foot Stomp
  • Clarinet Marmalade
  • Big Butter & Egg Man
  • Jambalaya
  • Struttin’ with Some BBQ
  • Anybody Want to Buy My Cabbage
  • Candy
  • Ain’t Gonna Give Nobody None of My Jelly Roll
  • Ice Cream

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