Note: Bozo’s prepares fried food to order, and there are no fixed quantities for ingredients. Consider this “directions,” not a “recipe:” decide how many filets you would like, and adjust other quantities to fit
- Butterflied Shrimp - peeled, deveined
- Corn margarine
- Vegetable oil
- Salt and freshly ground pepper
Preheat the broiler to high. Place the shrimp in a greased pan and liberally paint with a mixture of 2/3 margarine, 1/3 oil. Add salt and pepper to taste. Broil for 6 to 7 minutes, or until the shrimp begin to curl, being careful not to overcook. Remove immediately and serve.