Mango Sorbet ►
Not only does mango sorbet taste good, it looks wonderful, a deep golden-orange color that is irresistible by itself, or served with, say, apple pie. Mango puree is available frozen if you can’t find fresh mangos.
- Mango Puree - 2 cups
- Simple Syrup - 2 tablespoons, (1 cup water and 1 cup sugar, boiled together and cooled)
- Lime Juice - 2 tablespoons, fresh
Strain the mango puree through a chinois or sieve. Stir in the cooled simple syrup and lime juice. Freeze in an ice cream maker according to manufacturer’s directions. Pack into airtight containers and store in the freezer.