Ratatouille, a simple dish with a difficult name, combines some of the best flavors — onion, bell pepper, tomato, zucchini, and eggplant. Use a small scoop to serve.
- Oil - 2 tablespoons
- Onion - 1, chopped
- Red Bell Pepper - 1, seeded, deribbed, and chopped
- Zucchini - 1, chopped
- Eggplant - 1, cubed
- Tomatoes - 2, peeled, seeded, and chopped
- Garlic Cloves - 2 or 3, peeled
- Bay Leaf - 1
- Salt and freshly ground pepper
Preheat the oven to 350 F. Heat the oil in an ovenproof pan over medium-high heat and add the onion and pepper. Cook until the onion is transparent. Add the remaining ingredients, tossing to mix the ingredients and coat them with oil. Bake for 20 minutes. Adjust seasoning with salt and pepper.