Seared Cape Scallops with Cèpe Mushrooms and White Asparagus, Mushroom Vinaigrette ▶ Subscribe or log in to read the rest of this content. Great Chefs needs your support to continue to give you access to the worlds Greatest Chefs and Their Recipes. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Singapore Chili CrabRoulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice ▶ →