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city: Kauai

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Roasted Rack of Lamb with Macadamia Honey, Minted Papaya and Star Fruit Salsa, and Cabernet Sauce

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Salmon and Shrimp Gyoza with Sweet Chili Vinaigrette and Sweet Chili Beurre Blanc

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Seared Mahimahi with Garlic-Sesame Crust and Lime-Ginger Sauce

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Seared Opakapaka with Crab Rolls

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Seared Spicy Ahi with Ogo-Wasabi Sauce and Fiddlehead Fern Salad

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Spicy Island Ahi Poke with Tobiko Caviar on Furikaki Rice Cake

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