city: Seefeld

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Brook Trout Fillet Salad

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Fried Pear Dumplings with Stewed Pears

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Fried River Trout in Beer Batter with Lemon Sour Cream

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Frozen Honey Parfait

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Goat Cheese and Leek Ravioli

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Lemon Mousse

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Martin Reitberger & Hotel St. Peter

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Pancakes With Apples and Cranberry Filling

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Pike-stuffed Cabbage

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Saddle of Veal on Morel Sauce with Herbed Risotto

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Walter Jost & Gartenhotel Tummlerhof

 

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