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restaurant: Brigtsen’s Restaurant

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Fresh Berries in Champagne Sabayon

6-8

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Pan-roasted Snapper with Crabmeat and Roasted Garlic – Sun-dried Tomato Butter

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Rabbit Tenderloin with Sauteed Spinach and Creole Mustard Sauce

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Caribbean Villa
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Address
747 Magazine Street
New Orleans, Louisiana, 70130 USA

Phone : (800) 321-1499
Local : (504) 581-5000
Fax : (504) 581-1188

Email : info@greatchefs.com

restaurant: Brigtsen’s Restaurant

Apple-Raisin Rice

Banana Bread Pudding with Banana Rum Sauce and Whipped Cream

Blackened Yellowfin Tuna with Roasted Vegetable Salsa and Smoked Corn Sauce

Cheese Grits Cake

Cochon de Lait (Pit-roasted Pig) with Apple-Raisin Rice

Crab Meat, Spinach, and Mushrooms in Phyllo

Frank Brigtsen and Brigtsen’s – New Orleans, LA

Fresh Berries in Champagne Sabayon

Oysters Gratin

Oysters Gratin

Pan-roasted Snapper with Crabmeat and Roasted Garlic – Sun-dried Tomato Butter

Rabbit Tenderloin with Sauteed Spinach and Creole Mustard Sauce

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Located in New Orleans