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restaurant: Emeril's

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André Begnaud (Retired) – Emeril’s

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Caldo Verde (Kale Soup)

10-12

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Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic Sauce

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Homemade Boudin and Andouille Sausage with Beer Braised Onions and Coarse Grain Mustard

4-6

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Louisiana Crab and Vegetable Hash with Vanilla Bean Sabayon

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Miss Hays Stuffed Chicken Wings

3-5

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Pork Cheeks with Creole Dirty Rice

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