restaurant: Le Cirque

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Black Tie Scallops with Black Truffles

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Chartreuse of Shrimp and Vegetables ►

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Chocolate and Raspberry Fontaine ►

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Exotic Fruit Soup in a Sugar Cage ►

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Flourless Chocolate Cake ►

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Gâteau Chocolate Fondant

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Laurent Roland Suaudeau & Vipiteno Gelato & Caffee

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Lobster Civet

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Marc Poidevin and Rowayton Market – Rowayton, CT

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Roasted Squab with Bacon and Sage ►

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Tarte Citron with Passion Fruit Meringue and Strawberry Sorbet ►

 

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