restaurant: Le Francais

Go to Advanced Search
View Recipe

Chartreuse of Squab with Confit Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice

View Recipe

Floating Islands

View Recipe

Foie Gras and Scallops ►

View Recipe

Grand Marnier Soufflé

View Post

Jean Banchet (1941-2013) – Chicago, IL

View Recipe

Lobster with Noodles, Basil, and Caviar

View Recipe

Noisette of Venison with Grand-Veneur Sauce

View Post

Patrick Chabert & Patrick Chabert Inc

View Recipe

Raspberry Feuilleté

View Recipe

Roasted Sweetbreads with Belgian Endives and Truffles

View Recipe

Squab Salad with Wild Mushrooms and Quail Eggs

 

Sign Up For Our Newsletter

Follow Great Chefs

View series View specials