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restaurant: Roy’s Kahana Bar & Grill

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Nori-seared Ahi with Citrus-Garlic Miso Sauce and Shiitake “Chopsticks”

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Tod Kawachi & Culinary Institute of America (Greystone)

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747 Magazine Street
New Orleans, Louisiana, 70130 USA

Phone : (800) 321-1499
Local : (504) 581-5000
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