The Heathman Hotel Archives - Great Chefs

restaurant: The Heathman Hotel

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Chocolate Gourmandise with Chocolate Tuile and Chocolate Sauce

6-8

Dungeness Crab Roll with Carrot Salad and Vegetable Essences

4

Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette

6-8

Roasted Salmon with Pesto Crust and Napoleon of Wilted Spinach and Oven-dried Tomatoes with Red Onion-Cilantro Relish

8

Susan Boulot (Retired)