The Versailles Archives - Great Chefs

restaurant: The Versailles

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Bouillabaisse

6

Kartoffelklosse (Potato Dumplings)

6

Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake

6

Pan-fried Eggplant with Crab Meat, Basil Hollandaise, and Creole Tomato Sauce

6

Poached Pears

4

Potato Balls

4

Rotkohl (Red Cabbage)

6

Strawberry Crêpes

4

Stuffed Cornish Game Hens

4

Terrine of White Chocolate and Praline Coconut Tile Cookie and Caramel Sauce

6

Veal Steaks with Pink Peppercorns

4