restaurant: The Versailles

Go to Advanced Search
View Recipe

Bouillabaisse

View Recipe

Kartoffelklosse (Potato Dumplings)

View Recipe

Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake

View Recipe

Pan-fried Eggplant with Crab Meat, Basil Hollandaise, and Creole Tomato Sauce

View Recipe

Poached Pears

View Recipe

Potato Balls

View Recipe

Rotkohl (Red Cabbage)

View Recipe

Strawberry Crêpes

View Recipe

Stuffed Cornish Game Hens

View Recipe

Terrine of White Chocolate and Praline Coconut Tile Cookie and Caramel Sauce

View Recipe

Veal Steaks with Pink Peppercorns

 

Follow Great Chefs

View series View specials