Bernard Loiseau with his signature froglegs with purees of garlic and parsley in his Hotel-Restaurant C?te d’Or, Saulieu, Burgundy, 1999. Owen Franken
Add to FavouritesBernard Loiseau with his signature froglegs with purees of garlic and parsley in his Hotel-Restaurant C?te d’Or, Saulieu, Burgundy, 1999. Owen Franken
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