Chef Biography

John Rhymer was born and raised on St. John.  He was hired as a breakfast cook in 1965, then went to the Culinary Institute in New York, where he graduated in 1971.  He then returned to St. John, was hired by the Little Dix Bay Resort, and has worked his way up to executive pastry chef.
In 1998, Great Chefs television was producing the Great Chefs of the Caribbean series and taped chef Rhymer at that time.


Virgin Gorda Coconut Layer Cake

Serving: 8 Print Virgin Gorda Coconut Layer Cake By Great Chefs September 17, 2015 This beautiful layer cake is unforgettable for both its taste and its presentation.. An intense flavor boost comes from the toasted coconut flakes. The coconut cream can be either fresh or canned. Ingredients Coconut Flakes – 3 cups (for instructions on […]

Restaurant Information

Address: Lee Road, Valley, Spanish Town VG 1150, British Virgin Islands
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