Keith Scheible grew up in Cuyahoga Falls, Ohio in the 1960s and ‘70s, then attended The Culinary Institute receiving an A.O.S. degree in 1986. After apprenticing at the River Station Restaurant in Poughkeepsie, New York, he became the sous chef at the China Grill in New York City. In 1995, he moved to Antigua in the West Indies to become executive sous chef at the Jumby Bay Island Resort, and in 1996 he moved across island to the St. James Club as executive chef.
In 1998, Great Chefs caught up with him to tape several segments of Great Chefs of the Caribbean at the St. James Club, for The Discovery Channel. Chef Scheible has since moved on to Casino’s Austria AG in Europe.