Todd Johnson was raised in Naples, Florida and after graduating from culinary school, climbed the culinary ladder in Naples area kitchens like Bistro 821 and Chefs Garden.
Great Chefs caught up with him in December of 1998 at the Ritz-Carlton Naples Resort to tape him for Discovery Channel’s Great Chefs of America television series.
After the Ritz, he was a partner/chef at Bistro 41, which they closed in 2001. He then opened Rumrunners in 2003 and later, added The Joint and RunAgrounds, and he is still chef/partner at Rumrunners today, in 2016.
Chocolate Mousse with Ginger Crème Brûlée
Serving: 8 Print Chocolate Mousse with Ginger Crème Brûlée By Great Chefs October 2, 2015 These elaborate desserts pull out all the stops. There are seven different recipes involved in replicating these desserts. Not to mention flexible plastic molds, spray painting equipment dedicated just to food, and five days advance time. The results, however, are […]