Ingredient: Anchovy Fillets

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Antoine’s Provencal Olive Tart

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Black Pasta Nest with Lobster Quenelle Eggs in Dill-Lobster Cream

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Crab Caesar Salad

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Leg of Lamb with Potato-artichoke Gratin

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Lemon and Rosemary Scented Baby Octopus

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Octopus

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Red Mullet Fillet with Sweet Peperonata

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Salade Niçoise

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Scallop Taster: Roasted Scallops Three Ways

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Stuffed Spring Vegetables

 

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