Ingredient: Chervil Sprigs

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Brook Trout Fillet Salad

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Cold Violet Artichoke Soup

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Lamb Loin in Herb Crust with Potato Cake

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Lamb Loin in Herb Crust with Potato Cake

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Napoleon of Rabbit and Foie Gras with Wild Mushrooms and Crispy Potato

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Pork Tenderloin with Parma Ham

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Prawn and Scallop Cassoulette

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Prawns with Aniseed

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Seared Maine Lobster

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Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras

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Smoked Salmon Tartare in Potato Pancakes with Caviar

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Smoked Salmon with Dressed Greens

 

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