Ingredient: Clams

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Bouillabaisse de OnJin

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Braised Red Mullet with Beluga Caviar and Kaffir Nage

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Clay Pot of Fish and Shellfish with Rice Noodles and Thai Broth

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Opakapaka Canoe House

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Pacific Delicatessen

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Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

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Portuguese Steamed Clams

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Provençal Fish Soup

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Shellfish and Seafood Saute

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Shellfish Stew

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Sonoran Seafood Stew

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Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish

 

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