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Ingredient:
Confectioner’s Sugar
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Home
Page 13
View Recipe
Ricotta-Vanilla Soufflé on Strawberry Carpaccio
4
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Riot in Chocolate [Bittersweet Chocolate Mousse Cake with Chocolate-Tea Ice Cream] Great Chefs of the East
6
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Roasted Breast of Duck in a Salt Crust with Exotic Fruit
4
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Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade
4
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Roasted Pineapple with Black Current, Martinique Aged Rum, and Vanilla Beans
4
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Rosemary Scones with Fresh Berries and Grand Marnier Cream ►
8-10
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Sabayon en Hippenmasse
Makes six 8-ounce custards
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Sacher Parfait with Strawberries
6
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Saddle of Lamb with Filet of Beef
8
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Safi Chocolate Mousse Cake
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Skyscraper with Figs and Chocolate Roof
6
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Soup of Strawberries with Champagne and Vanilla Cream
4
Page 13 of 17
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