Ingredient: Coriander seeds

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Oven-roasted Kobacha Squash Masala Dosa with Pistachio Brittle-Cardamom Ice Cream

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Pan-seared Onaga Fillet with Pumpkin and Curry Sauce

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Provençal Fish Soup

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Red Snapper with Tomatoes, Basil, Fennel, and Lemon

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Salmon in Spices

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Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad

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Sweet and Sour Quail Peruvian Style

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Tea-smoked Salmon

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Thai Yellow Curry Noodles with Beef

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Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

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Yellowtail Snapper with Artichokes

 

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