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Ingredient: Corn

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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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Wild Mushroom Tamales ►

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Ingredient: Corn

Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

Blackened Yellowfin Tuna with Roasted Vegetable Salsa and Smoked Corn Sauce

Cheese Grits Cake

Corn Pancakes with Thinly Sliced Salmon, Caviar, and Watercress Sauce

Griddle Seared Gulf Fish

Iron Skillet Clambake

Louisiana Crab and Vegetable Hash with Vanilla Bean Sabayon

Pan-seared Scallops with Polenta by Tim Keating

Poached Pigeon and Crêpes

Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce