Ingredient: Enoki Mushrooms

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Enoki-topped Shrimp Salad ►

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Grilled Swordfish, Thai-style

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Horseradish-crusted Sea Bass with Roast Shiitake Mushrooms and Miso

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Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette, and Beet Oil

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New “Kine” Nairagi Sashimi with Fresh Ogo Salad

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Nori-wrapped Peppercorn-crusted Tuna with Mizuna, Enoki, and Wasabi

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Pacific Hot Pot

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Squab with Cabbage and Truffled Mashed Potatoes

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Whitefish with Enoki

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Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs

 

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