Foie gras Archives - Great Chefs -

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Ingredient: Foie gras

Ballottine of Braised Duck, Chicken Veal, and Foie Gras

6

Bermuda Wahoo and Lentils with Foie Gras

2

Bourbon Lacquered Quail

4

Chicken and Mushrooms en Papillote

4

Chicken from Bresse with Truffles and Foie Gras Sauce

4

Clancy’s Quail

2

Creole Blaff of Caribbean Lobster and Mexican Foie Gras

4

Flan de Foie Gras ►

4

Foie Gras and Beans

4

Foie Gras and Onion Confit

4

Foie Gras and Scallops ►

4

Foie Gras au Poireaux with Truffle Vinaigrette

2

Foie Gras Crusted with Dried Panettone with Raisin and Citrus Coulis

4

Foie Gras in Savoy Cabbage

4

Foie Gras with Poached Egg and Port

2

Foie Gras, Apple and Goat Cheese Crème Brûlée

8

Grilled Hudson Valley Foie Gras with Spicy Lobster Toast and Roasted Pineapple Vinaigrette

4

Guinea Hen “Souva Roff” Modern with Foie Gras, Truffles, and Morels

4

Hot Duck Pâté in Puff Pastry ►

12

Lobster with Dutch Asparagus

4

Medallions of Ahi Tuna

4

Medallions of Veal with Sauce Nantua and Wine-Butter Sauce

2

Napoleon of Rabbit and Foie Gras with Wild Mushrooms and Crispy Potato

4

Napoleon of Sturgeon with Foie Gras

8

Peking-style Squab with Foie Gras and Pineapple Tatin with Persimmon Sauce

4

Pike Dumplings and Carp Laitance with Sauce Nantua

4

Poached Pigeon and Crêpes

4

Quail Farci with Black Truffle Risotto

4

Roast Breast of Pheasant Stuffed with Pheasant Mousse and Foie Gras ►

4

Roasted Foie Gras Risotto

4

Roasted Scallop Salad with Port-poached Figs and Apple Pear Salad

4

Roasted Squab with Bacon and Sage ►

4

Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice ▶

4

Sautéed Shiitake Mushrooms with Foie Gras Mousse and Port Wine Sauce

4

Skillet Gratin of Crawfish Tails, Pearl Onions, Green Beans, and Foie Gras

5

Suckling Pig with Trotter

2

Sugar Cane-smoked Duck Breast with Two-cheese Risotto and Seared Foie Gras

4

Terrine of Smoked Foie Gras and Apple Compote

4

Terrine of Suckling Pig, Onion Confit & Foie Gras