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Ingredient: Fresh Thyme Leaves

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Grilled Yellowfin Tuna with Ratatouille, Risotto, Grilled Shallots, and Red Wine–Morel Sauce

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Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette

6-8

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Lamb Ribs with Shallot–Pepper Butter Sauce

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Pan-seared Nantucket Cape Scallops with Shrimp

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Pan-seared Scallops with Polenta by Tim Keating

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Smoked Onion and Chanterelle-Goat Cheese Strudel

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Ingredient: Fresh Thyme Leaves

Crab-filled Salmon Boules

Creole Spiny Lobster

Eggplant and Roasted Red Pepper Terrine

Grilled Duck Breast with Wild Rice and Tasso Dressing

Grilled Sonoma Lamb Chops with Wild Rice Soufflé and Pomegranate Nectar

Grilled Yellowfin Tuna with Ratatouille, Risotto, Grilled Shallots, and Red Wine–Morel Sauce

Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette

Lamb Ribs with Shallot–Pepper Butter Sauce

Pan-seared Nantucket Cape Scallops with Shrimp

Pan-seared Scallops with Polenta by Tim Keating

Smoked Onion and Chanterelle-Goat Cheese Strudel

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Located in New Orleans