Ingredient: Green Olives

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Artichokes à la Barigoule

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Chicken and Olives Roulades With Tomato Sauce and Thyme

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Chicken-stuffed Pepper with Mole Verde

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Dragon Fish with Sweet and Sour Sauce ►

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Drunken Chicken ►

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Grilled Veal Chops with Caponata

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Pan Seared Pompano, Parsnip Puree with “Nicoise Salad”

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Poblanos Relleños ►

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Shrimp Asopao ►

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Tuna in Portuguese Sauce

 

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