Ingredient: Lemon

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Redfish Mousquetaire

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Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini ►

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Rosemary Scones with Fresh Berries and Grand Marnier Cream ►

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Salmon Carpaccio

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Salmon in Spices

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Saussarelle d’Escargots

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Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce

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Scallops with Porcini Mushrooms

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Shad Stuffed with Shad Roe

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Shellfish and Seafood Saute

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Shellfish Stew

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Steamed Black Sea Bass with Three Celeries ►

 

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