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Ingredient: Madeira

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Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes

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Filet Mignon with Shiitake Mushroom and Cabernet Sauce, and Garlic Mashed Potatoes with Roasted Onion

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Wild Mushroom Gratin

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Ingredient: Madeira

Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes

Filet Mignon with Shiitake Mushroom and Cabernet Sauce, and Garlic Mashed Potatoes with Roasted Onion

Goose Liver Terrine on Rosehip Sauce

Grilled Quail with Shoestring Sweet Potatoes and Swiss Chard with Tomato

Guinea Hen “Souva Roff” Modern with Foie Gras, Truffles, and Morels

Hot Duck Pâté in Puff Pastry ►

Maui Onion Soup with Goat Cheese

Mousse of Wild Mushrooms with Langoustines and American Caviar ▶

Rabbit Terrine with Cumberland Sauce

Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce ▶

Squab with Grapes

Wild Mushroom Gratin

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