Ingredient: Oil for deep-frying

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Beignets

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Calas

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Catfish Louisiana

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Crawfish Salad with a Brick of Tabouleh

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Deep-fried Crab Balls with Jicama-Pepper Panache

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Dessert Tostadas

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Fried Crawfish Tails

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Frog Leg Risotto

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Goat Cheese Rellenos

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Grilled Oysters with Smoked Ham and Fried Parsley

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Pan-fried Soft-shell Crawfish

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Pike on Potato-Marjoram Sauce with Sauteed Mushrooms

 

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