Ingredient: Red Tomatoes

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Chicken Breast Salad

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Consommé Gourmet Art

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Crab-filled Salmon Boules

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Lightly-smoked Lamb Loin

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Lobster and Morel Mushrooms

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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

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Pan-seared Nantucket Cape Scallops with Shrimp

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Pan-seared Scallops with Polenta by Tim Keating

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Stuffed Spring Vegetables

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Tamale Tart with Roasted Garlic Custard and Crab Meat

 

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