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Ingredient: Saddle of Lamb

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Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary

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Lamb Rack with Basil and Garlic Confit, Wheat Timbale, and Vegetable Ratatouille

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Saddle of Lamb with Filet of Beef

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

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Ingredient: Saddle of Lamb

Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary

Lamb Rack with Basil and Garlic Confit, Wheat Timbale, and Vegetable Ratatouille

Saddle of Lamb with Filet of Beef

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

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