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Ingredient:
Salt and freshly ground black pepper to taste
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Page 14
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Roast Lobster with an Orange Zest Crust
4
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Roasted Baby Rack of Lamb with Stuffed Sweet Mini-Peppers and Eggplant Cake, with Rosemary-Carrot Au Jus
4
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Roasted Eggplant and Scallop Pie Provencal
4
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Roasted Foie Gras Risotto
4
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Roasted Free-range Veal Rack with Fresh Herbs and Natural Juice
6
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Roasted Garlic Flan (Roasted-Garlic Custards with Mushrooms and Green Onions)
4
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Roasted Marinated Long Island Duck with Duck Liver Crostini
2
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Roasted Opakapaka with Orange-Ginger Butter
4
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Roasted Opakapaka with Orange-Ginger Butter
4
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Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce ▶
4
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Roasted Rack of Lamb with Ratatouille Polenta and Black Olive Lamb Jus
4
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Roasted Red Pepper Ravioli with Braised Duck
6
Page 14 of 19
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