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Ingredient:
Salt and freshly ground pepper to taste
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Page 29
View Recipe
Spaetzle
4
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Spicy Crawfish and Black Bean Phyllo Burritos with Cilantro Cream and Fresh Salsa
8
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Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette with Toasted Macadamia Nuts
4
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Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette with Toasted Macadamia Nuts
4
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Squab Salad with Wild Mushrooms and Quail Eggs
4
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Squab with Cabbage and Truffled Mashed Potatoes
2
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Steamed Onaga
4
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Steamed Seafood Laulau
4
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Stewed Beef Shoulder Tip with Mashed Potatoes and Kohlrabi
4
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Stone Crab Cakes with Red Pepper Remoulade
4
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Stone Crab Claws in Phyllo with Truffle Butter
8
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Stone Crab Salad with Baby Tomato Confit
4
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