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Ingredient:
Salt and freshly ground pepper to taste
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Page 8
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Empress Mushrooms
4
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Enchiladas Verdes
4
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Enoki-topped Shrimp Salad ►
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Filet Mignon of Tuna and Duck Foie Gras on Charcoal Onions with a Burgundy-Butter Sauce
4
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Filet of Beef (Silpancho)
4
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Filet of Rabbit Salad ▶
4
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Fillet of Beef Wrapped in Irish Smoked Ham
2
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Fillet of Rabbit Salad
4
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Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce
4
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Filo Nest with Exotic Mushrooms
4
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Fish Pâté
4 to 6
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Flan de Foie Gras ►
4
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