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Ingredient: Tarragon

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Pan-fried Soft-shell Crawfish and Eggplant with Caramelized Nuts and Lemon Butter Sauce

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Pan-Seared Jumbo Florida Crab Cake With Crisp Sweet Potatoes and Organic Mixed Greens With Lime and Coconut Vinaigrette

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Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry Crisps

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Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry Crisps

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Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce ►

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Ingredient: Tarragon

Oysters Lafitte

Pan-fried Soft-shell Crawfish and Eggplant with Caramelized Nuts and Lemon Butter Sauce

Pan-Seared Jumbo Florida Crab Cake With Crisp Sweet Potatoes and Organic Mixed Greens With Lime and Coconut Vinaigrette

Papillote of Chilean Bass ►

Rabbit Ravioli in a Potato Crust with Red Pepper Oil

Ravioli of Langoustine ►

Red Mullet

Roasted Free-range Veal Rack with Fresh Herbs and Natural Juice

Roasted Oysters with Wild Mushrooms and Pancetta Ragout

Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry Crisps

Salad with Lobster-stuffed Rigatoni and Coralline Sauce with Olive Pastry Crisps

Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce ►

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Located in New Orleans